{"product_id":"ghost-of-ancho","title":"Ghost of Ancho","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Level\u003c\/strong\u003e: Hot bordering Extra Hot - a great entry point to Ghost peppers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cspan\u003e Distilled White Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (red habanero peppers, salt), Ancho Chile Pepper (ancho chile pepper, water, salt), Orange Habanero Pepper Mash (orange habanero peppers, salt), Garlic, Smoked Ghost Chile Powder, Onion Powder, Lime Juice From Concentrate, Cumin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSodium:\u003c\/strong\u003e 45 mg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWinner of the 2014 Fiery Food Challenge \"Golden Chili\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"winner\"\u003e1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"winner\"\u003e5 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Born to Hula","offers":[{"title":"Default Title","offer_id":8610624515,"sku":"48281","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/7913\/files\/ghost-of-ancho-732478.jpg?v=1759251239","url":"https:\/\/heathotsauce.mom\/products\/ghost-of-ancho","provider":"Heat","version":"1.0","type":"link"}