Soy Free

This is the original Mad Dog 357, which has 357,000 Scoville Heat Units in each bottle. Try it on eggs, pizza, burgers or burritos. Heat Level: Ex...

A fiery extract-free sauce from Mad Dog, made with Habanero, Ghost, and Cayenne peppers. Heat Level: Extra Hot Ingredients: Vinegar, Evaporated C...

A small batch sauce crafted in Bend, Oregon, featuring the bold smokiness of Chipotle peppers front and center, balanced out with a dash of agave a...

They're known for their extreme sauces, but for this sauce Elijah's Xtreme took inspiration from their favorite mild sauces, creating a flavor focu...

A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habane...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A classic sriracha style sauce, made with both fresh and smoked garlic for a delicious twist. Heat Level: Medium Ingredients: Red Jalapeño Mash (pe...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

An homage to New Orleans, this Louisiana style sauce features the timeless combination of aged peppers and vinegar, with a dash of celery seed and ...

A tasty all purpose sauce made with green Jalapeno pepper mash, along with garlic and cider vinegar. Heat Level: Mild Ingredients: Vinegar, Jalapeñ...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). ...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros compliment the sweetness of yellow bells and the ea...

A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out o...

A savory blend of shiitake and portobello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

A unique Jalapeño sauce with a tomato base and a dash of fish sauce for a unique umami flavor. Heat Level: Medium Ingredients: Tomato, Jalapeño, Ap...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...