Medium

A unique combination of Arbol and Pequin Peppers [to be continued] Heat Level: Medium Ingredients: Water, Distilled Vinegar, Annatto Seeds, Garlic,...

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. ...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

An update on the original Jamaican Holiday sauce, featuring mango, jerk seasoning, and fresh Scotch Bonnet peppers. Heat Level: Medium Ingredients...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...